3 Ingredient Air Fryer Bagels

There’s something undeniably delightful about fresh bagels, and when you can whip them up in an air fryer with just three simple ingredients, it’s a game-changer! This recipe for 3 Ingredient Air Fryer Bagels is your ticket to enjoying warm, homemade bagels without the hassle of boiling water or waiting for dough to rise. Perfect for brunch, a quick breakfast, or a delightful snack, these bagels are not just easy to make, they’re bursting with flavor—especially when topped with your favorite seasonings!

What Makes This Recipe Special

When it comes to homemade bread, bagels often seem like a daunting task. But with this straightforward recipe, you’ll find that making bagels is not only achievable but also incredibly rewarding. The convenience of using an air fryer cuts down on cooking time, making this recipe ideal for busy weekday mornings or a cozy weekend brunch. Plus, the dough comes together in minutes and requires no yeast or lengthy prep.

"I can’t believe how easy and fast these bagels were to make! They turned out fluffy, and adding everything bagel seasoning took them to the next level!"

How to Prepare This Recipe

Step-by-Step Guide to Cooking It

Making 3 Ingredient Air Fryer Bagels is a breeze! In just a few simple steps, you’ll have fresh bagels ready to enjoy. Here’s an overview of the process:

1. Mix your dry ingredients.
2. Combine the yogurt with the dry mix.
3. Knead the dough and shape into bagels.
4. Brush with an egg wash and add toppings.
5. Air fry until golden brown.

Now, let’s dive into the specifics!

Gather Your Ingredients

Here’s everything you’ll need to create these delicious bagels.

Ingredients You’ll Need

• 1 cup all-purpose flour (you can swap for gluten-free flour if preferred)
• 2 teaspoons baking powder (optional for added fluffiness)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (for an egg wash)
• Optional toppings: Everything bagel seasoning, sesame seeds, poppy seeds

For gluten-free bagels, replace regular flour with 1 cup gluten-free all-purpose flour and use 2 teaspoons gluten-free baking powder.

Step-by-Step Directions

Instructions

1. Begin by combining the all-purpose flour, baking powder, and kosher salt in a medium bowl.
2. Add the plain Greek yogurt to the dry ingredients, mixing until the dough is slightly wet but still crumbly.
3. Turn the dough onto a floured surface and knead until smooth, then divide it into four equal pieces.
4. Roll each piece into logs about 5-6 inches long and shape them into circles, pinching the ends to seal.
5. Whisk the egg and brush it over the tops and sides of each bagel for a golden finish.
6. Optionally, sprinkle your chosen toppings over the bagels.
7. Preheat your air fryer to 350°F (175°C) and lightly spray the basket with olive oil.
8. Place the bagels in the basket, leaving space between them, and air fry for about 10 minutes, checking around 8-9 minutes so they don’t overbake.
9. Once golden, remove them and let cool for 5-10 minutes before slicing.

Best Way to Serve

Perfect Pairings for 3 Ingredient Air Fryer Bagels

These bagels are incredibly versatile and can be served in various delightful ways. Try them toasted with cream cheese and smoked salmon for a classic New York-style breakfast. For a sweeter treat, spread with butter and a drizzle of honey or jam. Pair them with a warm bowl of soup for a cozy dinner or enjoy them with a savory avocado mash for a nutritious lunch option.

Storage Tips

Keeping 3 Ingredient Air Fryer Bagels Fresh Longer

If you happen to have leftovers (though they may disappear quickly!), store any unconsumed bagels in an airtight container at room temperature for up to two days. For longer storage, you can freeze the bagels. Just wrap them tightly in plastic wrap, then place them in a zip-top freezer bag. When you’re ready to eat, simply thaw and reheat them in the air fryer or toaster for that fresh-baked taste.

Pro Chef Tips

Helpful Hints

Here are some expert insights to enhance your bagel-making experience:

• Make sure to flour your hands and surface liberally when handling the dough; it can get sticky!
• For added flavor, experiment with different toppings or add herbs like dried oregano or garlic powder directly into the dough.
• If you’re in a hurry, skip the egg wash; the bagels will still taste great.

Recipe Variations

Creative Twists

Feel free to personalize your bagels further! You can incorporate various flavorings into the dough, like cinnamon for a sweet twist, or fold in cheese for a savory bite. Use alternative toppings such as garlic powder, cheese, or finely chopped sun-dried tomatoes to create your unique flavor profile.

Your Questions Answered

FAQ

1. How long do these bagels take to prepare?

   • From mixing to air frying, you can have fresh bagels ready in about 25-30 minutes.

2. Can I make these bagels vegan?

   • You can substitute the Greek yogurt with a dairy-free yogurt and omit the egg wash, although the texture may vary.

3. What can I use as gluten-free substitutions?

   • Use gluten-free all-purpose flour and ensure your baking powder is gluten-free to make this recipe suitable for those with gluten sensitivities.

With these tips and this easy-to-follow recipe, you’re all set to enjoy scrumptious air fryer bagels that are sure to impress friends and family alike! Get creative with flavors, and don’t forget to savor every bite!

3 Ingredient Air Fryer Bagels

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• Author: amelia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delightful homemade bagels made in an air fryer with just three simple ingredients, perfect for brunch or a quick snack.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour (gluten-free optional)
• 2 teaspoons baking powder (optional)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (for egg wash)
• Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds

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Instructions

1. Combine all-purpose flour, baking powder, and kosher salt in a medium bowl.
2. Add plain Greek yogurt and mix until slightly wet but crumbly.
3. Knead the dough on a floured surface until smooth, then divide into four pieces.
4. Shape each piece into logs and form circles, sealing the ends.
5. Brush the tops and sides with the whisked egg.
6. Preheat the air fryer to 350°F (175°C) and spray the basket with olive oil.
7. Air fry the bagels for about 10 minutes, checking at 8-9 minutes.
8. Cool for 5-10 minutes before slicing.

Notes

For gluten-free bagels, use gluten-free flour and baking powder. You can skip the egg wash if you’re in a hurry.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 bagel
• Calories: 220
• Sugar: 1g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg

Keywords: bagels, air fryer, easy recipe, brunch, snacks