Salisbury Steak And Gravy Recipe

Salisbury steak, with its juicy patties smothered in rich gravy, evokes nostalgia for many home cooks. This dish, often seen on dinner tables across America, offers both comfort and satisfaction. While growing up, I remember my family enjoying this classic, especially when served with creamy mashed potatoes. The combination of flavors and textures makes it a perfect weeknight dinner or even a cozy Sunday meal. What makes this recipe special is that it transforms simple ingredients into a hearty dish, perfect for quelling hunger and warming hearts.

What Makes This Recipe Special

There are countless reasons to fall in love with Salisbury steak. First and foremost, it’s incredibly budget-friendly, making it perfect for families or anyone looking to save money without compromising on flavor. This recipe marries ground beef with subtle seasonings, bread crumbs, and a savory gravy that brings everything together harmoniously.

Moreover, it’s quick to prepare, often taking less than an hour from start to finish. So whether you’re juggling kids, a busy workday, or simply want an effortless meal, Salisbury steak fits the bill.

“This Salisbury steak was a hit at dinner! Everyone loved the rich, savory sauce, and it brought back such lovely childhood memories. I can’t wait to make it again!” — A delighted home cook.

Your Easy Cooking Guide

Cooking Salisbury steak and gravy is straightforward! Start by preparing the patties, which are made from ground beef combined with breadcrumbs and seasonings. After browning these patties in olive oil, it’s time to whip up a luscious gravy filled with sautéed onions, mushrooms, and a mix of flavorful ingredients. Return the patties to the skillet to absorb the goodness of the gravy, elevating the dish to new heights.

Now, let’s dive deeper into what you’ll need!

Everything You Need for This Recipe

To make delicious Salisbury steak and gravy, gather the following ingredients:

• 1½ pounds ground beef (80/20 blend recommended)
• ½ cup Italian breadcrumbs (for seasoning and binding)
• 1 tablespoon ketchup (for subtle sweetness)
• 2 teaspoons dry mustard (for a touch of tang)
• 1 teaspoon Worcestershire sauce (for depth of flavor)
• 1 beef bouillon cube, crushed (intensifies beefiness)
• ½ teaspoon onion powder (adds a flavor boost)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• 2 cups hot water
• 2 beef bouillon cubes (for a rich gravy base)
• 1 tablespoon ketchup (for sweetness and color)
• 1 teaspoon Worcestershire sauce (for umami)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 4 teaspoons cornstarch (to thicken gravy)
• 1 medium yellow onion, sliced into half-moons (for sweetness)
• 2 teaspoons minced garlic
• 1 tablespoon butter (for richness)
• 8 ounces cremini mushrooms, sliced (optional, but recommended for enhanced flavor)

Feel free to substitute the beef for turkey or plant-based meat if you’re looking for alternatives!

Step-by-Step Directions

1. In a large bowl, combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, crushed bouillon cube, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

2. Shape the mixture into patties, about ½ inch thick.

3. Heat olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, approximately 4-5 minutes per side.

4. Once browned, remove the patties from the skillet and set aside.

5. In the same skillet, add sliced onions and mushrooms (if using). Sauté until softened, about 5 minutes.

6. Stir in garlic and cook for an additional minute before adding the beef bouillon cubes, hot water, ketchup, Worcestershire sauce, black pepper, and garlic powder. Bring to a gentle simmer.

7. In a small bowl, whisk cornstarch with a bit of cold water before stirring it into the gravy.

8. Return the patties to the skillet, nestling them into the gravy. Spoon the gravy over the top of the patties.

9. Let everything simmer together on low heat for about 3-5 minutes until the patties are cooked through (internal temperature of 160°F or 71°C).

10. Serve the Salisbury steaks hot with generous spoonfuls of gravy!

Tips for Serving

Salisbury steak shines on its own but pairs beautifully with various sides. Consider serving it along creamy mashed potatoes to soak up that savory gravy or buttery egg noodles for a comforting twist. For a touch of freshness, add steamed green beans or a crisp side salad.

Storage Tips

To store leftovers, place your Salisbury steak in an airtight container in the refrigerator. Properly stored, it will stay fresh for about 3-4 days. For longer storage, you can freeze the patties and gravy in a freezer-safe container for up to three months. Just be sure to let it cool completely before freezing.

When ready to enjoy leftovers, simply reheat in the microwave or on the stove until heated thoroughly.

Pro Chef Tips

• For added flavor, consider including fresh herbs like thyme or parsley.
• Adjust the thickness of the gravy by using more or less cornstarch based on your preference.
• Experiment with different spices in the meat mixture, such as smoked paprika for a subtle kick.
• Make it a one-pan dish by adding veggies like peas or carrots directly into the gravy as it simmers.

Creative Twists

If you’re feeling adventurous, why not put a spin on the traditional Salisbury steak? Some variations include adding cheese to the patties for a gooey center or trying different types of mushrooms in the gravy. For a regional twist, consider mixing in barbecue sauce for a more Southern flair or top with crispy fried onions for extra crunch. There’s always room for creativity in the kitchen!

Your Questions Answered

1. How long does it take to make Salisbury steak?
Typically, this dish can be made in about 30-45 minutes from start to finish, allowing for a quick weeknight meal.

2. Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well and can provide a lighter version of this dish. Just be sure to adjust the seasoning to taste.

3. How do I know when the patties are cooked through?
The safe internal temperature for ground beef is 160°F (71°C). Using a meat thermometer can help ensure doneness.

4. Can I add vegetables to the gravy?
Definitely! Sliced mushrooms, peas, or even carrots can enhance the flavor and texture of the dish.

5. How do I reheat leftovers?
Reheat in the microwave or on the stovetop over low heat until warmed through, adding a splash of water if the gravy becomes too thick.

Now that you have all the details, it’s time to roll up your sleeves and create this comforting dish that’s bound to impress family and friends alike! Enjoy cooking and savoring the delicious flavors of homemade Salisbury steak and gravy!

Salisbury Steak with Gravy

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• Author: amelia
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Contains Meat

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Description

Hearty Salisbury steak patties smothered in rich, savory gravy, perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1½ pounds ground beef (80/20 blend recommended)
• ½ cup Italian breadcrumbs
• 1 tablespoon ketchup
• 2 teaspoons dry mustard
• 1 teaspoon Worcestershire sauce
• 1 beef bouillon cube, crushed
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups hot water
• 2 beef bouillon cubes
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 4 teaspoons cornstarch
• 1 medium yellow onion, sliced into half-moons
• 2 teaspoons minced garlic
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced (optional)

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Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, crushed bouillon cube, onion powder, salt, and pepper. Mix until just combined.
2. Shape the mixture into patties, about ½ inch thick.
3. Heat olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, approximately 4-5 minutes per side.
4. Remove the patties from the skillet and set aside.
5. In the same skillet, add sliced onions and mushrooms (if using). Sauté until softened, about 5 minutes.
6. Stir in garlic and cook for an additional minute before adding beef bouillon cubes, hot water, ketchup, Worcestershire sauce, black pepper, and garlic powder. Bring to a gentle simmer.
7. In a small bowl, whisk cornstarch with a bit of cold water before stirring it into the gravy.
8. Return the patties to the skillet, spooning the gravy over the top.
9. Let everything simmer together on low heat for about 3-5 minutes until the patties are cooked through.
10. Serve hot with generous spoonfuls of gravy.

Notes

Pairs well with creamy mashed potatoes or egg noodles. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Salisbury steak, comfort food, easy dinner, weeknight meal, savory gravy, family recipe, ground beef, classic American dish