Amish Cinnamon Bread

Amish Cinnamon Bread is a delightful treat that spirals comfort and nostalgia into every slice. Imagine biting into a soft, buttery loaf with swirl after swirl of warm cinnamon and sugar. This recipe is one of those cherished comfort foods that turn an ordinary day into a special occasion. Perfect for gatherings, family brunches, or just as a sweet pick-me-up, this bread is sure to impress guests and satisfy your sweet tooth. Having made this recipe numerous times, I can assure you, there’s nothing quite like the smell of freshly baked cinnamon bread wafting through your home!

Reasons You’ll Love This Recipe

What makes Amish Cinnamon Bread truly special? For starters, it ticks all the boxes: it’s straightforward to prepare, budget-friendly, and absolutely kid-approved! This beloved recipe is perfect for those chilly mornings when you crave something warm and sweet, or during holiday gatherings that call for a little extra cheer.

"This cinnamon bread is a family favorite! It’s so moist and flavorful, we can never have enough!"

Whether it’s a casual weekend brunch or a festive celebration, this recipe deserves a spot on your table. Plus, its beautiful marbling makes it not just delicious but visually appealing too!

Preparing Amish Cinnamon Bread

You might wonder what awaits you when making this delicious bread. The process is as satisfying as the final product. With just a few simple steps, you’ll blend, pour, and bake to create a loaf that’s irresistibly inviting. The batter comes together quickly, allowing you to indulge in the warm, comforting flavors of cinnamon and sugar before you know it!

Everything You Need for This Recipe

Gather your ingredients to ensure a smooth baking experience. Here’s what you’ll need:

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 eggs
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2/3 cup brown sugar
• 2 tablespoons ground cinnamon

(Feel free to use unsweetened almond milk or coconut milk as a buttermilk substitute if dairy-free options are needed!)

Step-by-Step Directions

Let’s dive into the preparation. Follow these simple steps to create your delicious Amish Cinnamon Bread:

1. Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the buttermilk until it’s fully combined.
5. In another bowl, whisk together the flour and baking soda.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. In a small bowl, mix the brown sugar and cinnamon together for the swirl.
8. Pour 1/4 of the batter into each pan, then sprinkle 1/4 of the cinnamon mixture on top.
9. Add the remaining batter and finish by topping with the rest of the cinnamon mixture.
10. Gently swirl through the batter with a knife for a beautiful marbled effect.
11. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
12. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for Serving

Now that your bread is perfectly baked and cooled, how should you serve it? For the best experience, slice while still warm and spread a generous pat of butter on top. It pairs beautifully with a steaming mug of coffee or tea. You can also enjoy it with a side of fresh fruit or a dollop of creamy yogurt for a delicious breakfast.

Best Way to Store Amish Cinnamon Bread

To keep your leftover Amish Cinnamon Bread fresh, store it in an airtight container at room temperature. It should remain delicious for about 3-4 days. If you prolong your family’s enjoyment, you can freeze slices wrapped in plastic wrap for up to three months. Just be sure to allow it to come to room temperature before savoring!

Pro Chef Tips

Here are a few handy tips to enhance your baking experience:

• Use room-temperature butter and eggs for better mixing.
• If you’re short on time, you can make the batter ahead of time and refrigerate it. Just remember to swirl and bake it when you’re ready.
• For extra flavor, consider adding chopped nuts or dried fruits into the batter before swirling.

Creative Twists

If you’re looking to experiment, there are countless ways to enjoy Amish Cinnamon Bread beyond the classic recipe. Here are a few ideas:

• Replace the ground cinnamon with pumpkin pie spice for a seasonal twist.
• Add a layer of cream cheese between the batter for a gooey surprise.
• Swap out some all-purpose flour for whole wheat flour for a healthier option.

Helpful FAQs

What is the prep time for Amish Cinnamon Bread?

The overall prep time is about 15-20 minutes, with a bake time of 45-50 minutes.

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but it’s best to add a little vinegar or lemon juice to mimic buttermilk’s acidity.

How do I know when the bread is done baking?

It’s done when a toothpick inserted into the center comes out clean. If there’s batter on it, give it a few more minutes in the oven.

By following this guide, you’ll not only master the technique but also fully experience the joy that comes from creating and sharing this beloved recipe. Happy baking!

Amish Cinnamon Bread

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• Total Time: 70 minutes
• Yield: 2 loaves 1x
• Diet: Vegetarian

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Description

A delightful treat that spirals comfort and nostalgia into every slice, perfect for gatherings or a sweet pick-me-up.

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Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 eggs
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2/3 cup brown sugar
• 2 tablespoons ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
2. Cream together the butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the buttermilk until fully combined.
5. In another bowl, whisk together the flour and baking soda.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. In a small bowl, mix brown sugar and cinnamon for the swirl.
8. Pour 1/4 of the batter into each pan, sprinkle 1/4 of the cinnamon mixture on top.
9. Add the remaining batter and top with the rest of the cinnamon mixture.
10. Gently swirl through the batter with a knife.
11. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
12. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Slice while still warm and spread with butter. Pairs well with coffee or tea.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 18g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg

Keywords: cinnamon bread, Amish recipes, dessert, sweet bread