Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are a delightful combination of crispy fried chicken and a spicy-sweet sauce, all sandwiched between soft mini buns. These sliders are perfect for game nights, casual gatherings, or even a quick weeknight meal. When I first tried making these for a backyard barbecue, they disappeared in seconds, leaving everyone asking for more. The flavors are bold, the texture is satisfying, and with a few simple ingredients, you can whip up a truly impressive dish.

What Makes This Recipe Special

Why settle for an ordinary meal when you can treat your family and friends to these delicious Bang Bang Chicken Sliders? Here are some compelling reasons why this recipe deserves a special place in your kitchen:

• Quick and Easy: With just a few simple steps, you can have these sliders on the table in under an hour.
• Family-Friendly: The combination of crispy chicken and creamy sauce is appealing to both kids and adults, making it a surefire hit with picky eaters.
• Versatile: Ideal for various occasions, from game days to birthday parties, these sliders are also easy to customize for different tastes.
• Budget-Friendly: Using basic ingredients like chicken, flour, and spices keeps costs low, without sacrificing flavor.

“These Bang Bang Chicken Sliders were the highlight of my dinner party last week! Everyone couldn’t get enough of the sauce!” – Happy Home Cook

Step-by-Step Guide to Cooking It

Making Bang Bang Chicken Sliders is a straightforward process that anyone can master. The recipe is divided into easy steps to guide you from marinating the chicken to assembling your sliders. You’ll start with marinating your chicken, then prepare the Bang Bang sauce, fry the chicken, and finally, assemble your sliders.

What You’ll Need

Here’s everything you need to make the Bang Bang Chicken Sliders:

For the Chicken:

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder

For the Sliders:

• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

Feel free to substitute ingredients, such as using Greek yogurt instead of mayonnaise for a lighter sauce!

Step-by-Step Directions

1. Marinate the Chicken: Cut chicken breasts into bite-sized pieces. Mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper in a bowl. Add chicken, ensuring it’s fully submerged, and refrigerate for at least 1 hour, or overnight for deeper flavor.

2. Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust heat and sweetness to your liking.

3. Dredge and Fry the Chicken: Combine flour and panko in a shallow dish. Remove chicken from marinade; dredge in flour mixture. Fry chicken in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side. Drain on paper towels.

4. Assemble the Sliders: Toast the slider buns lightly. Spread Bang Bang sauce on the bottom buns, layer with fried chicken, shredded lettuce, red onion, and pickles if desired. Top with cilantro and cap with the top bun.

5. Serve: Arrange sliders on a platter and serve with extra Bang Bang sauce for dipping.

Best Way to Serve

To create a complete meal, consider serving your Bang Bang Chicken Sliders with:

• Crispy sweet potato fries or classic potato wedges for a hearty accompaniment.
• A fresh coleslaw adds a refreshing crunch, balancing the flavors beautifully.
• Serve with a side of your favorite dipping sauces for variety, such as ranch or extra sweet chili sauce.

Storage Tips

Leftover Bang Bang Chicken Sliders can be stored easily. Here’s how:

• Refrigeration: Store any leftover sliders in an airtight container in the fridge for up to 3 days. Be sure to separate the sauce if you’ve assembled the sliders.
• Freezing: For longer storage, freeze the fried chicken pieces in a single layer on a baking sheet, then transfer to a freezer-safe bag. The chicken will keep for up to 3 months.
• Reheating: Reheat in an oven or air fryer to maintain crispiness. Avoid microwaving as that may make the chicken soggy.

Pro Chef Tips

Here are some expert tips to elevate the Bang Bang Chicken Sliders:

• Marinating Time: The longer you marinate, the more flavorful the chicken will be. Overnight marination is ideal.
• Crispy Chicken: For extra crunch, make sure the oil is hot enough before frying. You can test it with a small piece of bread; if it sizzles, you’re good to go.
• Custom Sauces: Experiment with adding different spices to the sauce, like smoked paprika, to create unique flavor profiles.

Creative Twists

Feel free to get creative with your Bang Bang Chicken Sliders:

• Spicy Variations: Use hotter chili sauces or add fresh jalapeños for an extra kick.
• Vegetarian Option: Substitute the chicken with crispy tofu or breaded cauliflower for a delicious vegetarian alternative.
• Alternative Toppings: Try adding slices of avocado or crispy bacon for an exciting twist.

Your Questions Answered

1. How long does it take to prepare Bang Bang Chicken Sliders?

Preparation takes about 1 hour, including marinating time. Cooking will take an additional 30 minutes, making it a total of roughly 1.5 hours to have these sliders ready.

2. Can I make these sliders in advance?

Yes! You can marinate the chicken a day before and prepare the sauce ahead of time. Just fry the chicken and assemble the sliders right before serving for the best taste.

3. How do I store the leftovers?

Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze the chicken separately from the buns.

Embrace the flavors of these Bang Bang Chicken Sliders for your next gathering and watch them become a hit with family and friends! Happy cooking!

Bang Bang Chicken Sliders

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• Total Time: 90 minutes
• Yield: 12 sliders 1x
• Diet: Non-Vegetarian

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Description

Delicious Bang Bang Chicken Sliders featuring crispy fried chicken and a spicy-sweet sauce in soft mini buns.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

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Instructions

1. Marinate the Chicken: Cut chicken breasts into bite-sized pieces. Mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper in a bowl. Add chicken, ensuring it’s fully submerged, and refrigerate for at least 1 hour, or overnight for deeper flavor.
2. Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust heat and sweetness to your liking.
3. Dredge and Fry the Chicken: Combine flour and panko in a shallow dish. Remove chicken from marinade; dredge in flour mixture. Fry chicken in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side. Drain on paper towels.
4. Assemble the Sliders: Toast the slider buns lightly. Spread Bang Bang sauce on the bottom buns, layer with fried chicken, shredded lettuce, red onion, and pickles if desired. Top with cilantro and cap with the top bun.
5. Serve: Arrange sliders on a platter and serve with extra Bang Bang sauce for dipping.

Notes

Marinate chicken overnight for deeper flavor. Use Greek yogurt instead of mayonnaise for a lighter sauce.

• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 320
• Sugar: 7g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 80mg

Keywords: Bang Bang Chicken, sliders, chicken sandwiches, party food, game day snacks