Description
Indulge in gooey layers of chocolate, butterscotch, coconut, and nuts over a graham cracker crust, all held together by sweetened condensed milk. Perfect for gatherings and parties!
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1/2 cup chopped walnuts or pecans
- 1 (14 oz) can sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper. Pour melted butter evenly across the bottom of the pan. Sprinkle graham cracker crumbs over the butter and press down to form a crust.
- Sprinkle chocolate chips over the crust, followed by butterscotch chips, chopped nuts, and sweetened shredded coconut.
- Pour sweetened condensed milk evenly over all the layers, ensuring to cover most of the toppings.
- Bake for 25–30 minutes until the top is lightly golden and bubbly. Let cool completely before slicing, preferably chilling in the fridge for an hour.
Notes
Store bars in an airtight container at room temperature for up to a week, or freeze for longer storage. Experiment with different variations by mixing in your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 270
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: 7 layer bars, magic cookie bars, dessert, easy dessert recipes, potluck dessert