Description
A refreshing fall salad with crispy Honeycrisp apples, creamy feta, crunchy walnuts, and sweet dried cranberries, all tossed in a light dressing.
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens and sliced Honeycrisp apples.
- Add the crumbled feta cheese, chopped walnuts, and dried cranberries to the bowl.
- In a small bowl, whisk the olive oil, apple cider vinegar, and honey until well combined.
- Pour the dressing over the salad mixture and toss gently so that everything is evenly coated.
- Season with salt and pepper to taste.
- Allow the salad to sit for a minute to let the flavors meld together before serving.
Notes
Store ingredients separately to maintain freshness if there are leftovers. For an elevated flavor, try roasting the walnuts beforehand or adding a squeeze of lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, fall, honeycrisp apples, feta cheese, quick recipes