Description
A refreshing and simple dessert made with fresh strawberries, creamy yogurt, honey, and vanilla.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup plain yogurt (Greek for extra creaminess or regular for a lighter texture)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender or food processor, combine the hulled strawberries, yogurt, honey or maple syrup, and vanilla extract.
- Blend until the mixture is smooth and creamy, ensuring no lumps remain.
- Pour the mixture into an airtight container and seal tightly to avoid freezer burn.
- Freeze for at least 120-180 minutes or until solid.
- Before serving, let the frozen yogurt sit out at room temperature for a few minutes to soften slightly.
Notes
Store leftovers in an airtight container in the freezer. Best consumed within a week for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: frozen yogurt, strawberry dessert, easy recipes, healthy treats