Description
A simple and delicious chicken bake with creamy ranch flavor, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- In a mixing bowl, combine the ranch dressing mix with the sour cream until well blended.
- Spread the ranch and sour cream mixture evenly over the chicken breasts.
- Sprinkle the shredded cheddar cheese on top of the chicken.
- Bake in the oven for about 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the dish rest for 5 minutes before serving.
Notes
For added flavor, marinate the chicken in the ranch mixture for a few hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chicken, ranch, bake, easy dinner, family meal