Description
A quick and easy recipe for warm homemade bread that transforms meals into unforgettable experiences.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- Optional: herbs, cheese, or garlic for added flavor
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Pour in the milk and vegetable oil, stirring until a dough forms.
- Transfer the dough onto a floured surface and knead gently for about one minute until smooth.
- Shape the dough into a round loaf and place it onto the greased baking sheet.
- If desired, score the top with a knife to create a decorative design.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and sounding hollow when tapped.
- Allow it to cool slightly before slicing and serving.
Notes
Best served warm with butter, soups, or salads. Store in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread, quick bread, homemade, warm bread, easy recipe