Description
Delightful and simple banana donut holes made with just ripe bananas and self-rising flour, perfect for a quick snack or treat.
Ingredients
Scale
- 2 Ripe Bananas
- 1 cup Self-Rising Flour
Instructions
- Mash the ripe bananas until smooth.
- Gradually mix in the self-rising flour to form a dough.
- Preheat your air fryer to 350°F (175°C).
- Shape the dough into small donut holes.
- Cook them in the air fryer until golden brown for about 8-10 minutes.
- Allow them to cool slightly before enjoying!
Notes
For homemade self-rising flour, combine 1 cup of all-purpose flour with 1 teaspoon of baking powder and a pinch of salt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana, donut holes, easy recipe, snack, air fryer